Lunch & Dinner
Who would have thought that a small plate set atop a glass of wine to prevent the fruit fly to enter would in turn become an international phenomenon?
Antipasti in Italy, hors d’oeuvres in France, meze in Greece and mukabalatt in Morocco, Tapas, the plural of tapa meaning “cover” is a custom that began nearly 200 years ago in Spain.
Comprising of tapas and raciones (larger dishes shared between two to four or consumed as a main for one) our seasonally changing menu spans mediterranean, asian and european influences and prides itself on locally sourced ingredients with an emphasis on flavour and rusticity.
Tapas is offered from 12 noon till late accompanied by an extensive wine list, cocktails and gourmet beer – not to forget the cider of course.